This is probably one of the easiest things I have ever made — AND, it’s good for you!
First you grab a few bananas. For Lincoln and me, I used three. Next, you thinly slice the bananas.
Once you are finished slicing, you put the pieces into a freezer bag, and pop them into the freezer for about 2 hours — or until they’re frozen.
When it looks like a smooth mixture, you are done! Scoop the ice cream out of the blender and serve!
I sprinkled some chocolate chips on ours, and it was delicious!
It’s now one of Lincoln’s favorite after school snacks. I normally will slice the bananas while he’s in school, and when he comes home, he puts them in the blender to make the ice cream!
If you try this recipe, let me know how it turns out for you!!